Mini Seedless Cucumber Salad
Mini cucumbers taste great on their own, but quick pickle them in a simple brine and you'll be blown away by the flavors. Cut the cucumbers as thin or as chunky as you like; thinly sliced cucumbers taste more delicate, while chunkier slices make for a more satisfying bite. Serve these cucumbers alongside a seafood dish or any meat dish that needs a bit of freshness.
Ingredients
- 4-5 Houwelings Mini Seedless Cucumbers sliced to your thickness preference
- 3/4 teaspoon salt
- 1 teaspoon sugar
- 1/3 cup rice vinegar
- 1 tablespoon dill chopped fresh
Instructions
- Gently toss all the ingredients together until evenly coated. Put in a container with a tightly fitting lid and refrigerate for at least an hour before serving. Gently toss before serving.
