Charred Tomato Gazpacho
Using either a BBQ, a gas stove or a grill pan, grill tomatoes, jalapeno and red pepper for about 5 minutes, until lightly charred.
Ingredients
- 2 pounds Houweling's Tomatoes on the Vine
- 1 whole Houweling's Long English Cucumber, peeled
- 1/2 cup chopped red bell pepper
- 1 cup cilantro
- 1 jalapeno
- 1 medium garlic clove
- 1/4 cup extra-virgin olive oil
- 1 lime
- 2 teaspoons sherry vinegar
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon cumin
- 1 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/4 cup green onion
- 4 thin slices of smoky bacon
- 2 tablespoons pine nuts
